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	<title>Comments on: Got a food, cooking or ingredient question?</title>
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		<title>By: bridgetbrown</title>
		<link>http://www.foodstylistlucy.com/InTheKitchen/2008/06/01/got-a-food-cooking-or-ingredient-question/comment-page-1/#comment-2</link>
		<dc:creator>bridgetbrown</dc:creator>
		<pubDate>Thu, 11 Dec 2008 01:53:15 +0000</pubDate>
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		<description>Hi Lucy!
My banana bread turned out so well it was gone in a few hours. Also, thanks for experimenting with my failed pudding pie. I will try it next time with the egg yolk.
Yours Truly in Food and Friendship, Mavis Brown</description>
		<content:encoded><![CDATA[<p>Hi Lucy!<br />
My banana bread turned out so well it was gone in a few hours. Also, thanks for experimenting with my failed pudding pie. I will try it next time with the egg yolk.<br />
Yours Truly in Food and Friendship, Mavis Brown</p>
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